近紅外光譜快速檢測澱粉品質11(2 / 3)

[11]Hans Büning-PfaueAnalysis of water in food by near infrared spectroscopy [J]Food Chemistry 2003, 82:107~115

[12]Dolores C, Pérez-Mar??n, Ana Garrido-Varo, et alNear-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feeding stuffs: chemical composition and open-declaration [J]Animal Feed Science and Technology, 2004, 116:333~349

[13]AHHoving-Bolink, HWVedder, JWMMerks, et alPerspective of NIRS measurements early post mortem for prediction of pork quality [J]Meat Science, 2005, 69:417~423

[14]DKLovett, ERDeaville, DIGivens, et alNear infrared reflectance spectroscopy (NIRS) to predict biological parameters of maize silage: effects of particle comminution, oven drying temperature and the presence of residual moisture [J]Animal Feed Science and Technology, 2005, 120:323~332

[15]史月華,徐光明,沈曉燕等近紅外光譜法定量分析維生素E [J]分析化學,2000,28(5):587~589

[16]王東丹,李天飛,吳玉萍等近紅外光譜分析技術在煙草化學分析上的應用研究 [J]雲南大學學報, 2001, 2(3):135~137

[17]於麗燕,方如明,陳斌近紅外光譜透射法測定醬油的主要成分 [J]食品科技, 2001, 1:61~62

[18]陳文傑, 譚小力, 王竹雲等用傅立葉變換近紅外光譜儀測定油菜種子品質指標的研究[J], 陝西農業科學, 2002, (8):6~9

[19]甘莉,孫秀麗,金 良等NIRS定量分析油菜種子含油量、蛋白質含量數學模型的創建[J]中國農業科學, 2003, 12(36):1609~1613

[20]劉燕德,應義斌基於MATLAB語言的蘋果糖度近紅外光譜定量分析 [J]浙江大學學報,2004, 38(10):1371~1374