正文 第34章 附錄(2)(1 / 2)

braised chicken with brown sauce 紅燒雞 rice stuffed chicken 八寶雞 braised chicken in clear soup 清燉雞 steamed chicken in lotus leaf

packets 荷葉粉蒸雞 fried spring chicken with vinegar

sauce 醋溜仔雞 stewed chicken with bean sauce 醬雞 steamed chicken in liquor dregs 醉雞;糟雞 diced chicken in"Sichuan style" 宮保雞丁 fried sliced chicken 生炒雞片 fried sliced chicken and chicken

liver with lotus white(egg white) 芙蓉雞片 sauté diced chicken with bamboo

shoots and mushrooms 筍菇雞丁 crip tender chicken 脆皮嫩雞 stewed chicken with chestnuts

and green pepper 燉栗子雞 chicken with chestnuts in

casserole 砂鍋栗子雞 roast Beijing duck 北京烤鴨 crispy fried duck 香酥鴨 deep fried ducklings coated with

taro puree 荔茸香酥鴨 fried crisp skinned duck 脆皮鴨 duck wrapped in lotus leaf 荷葉包鴨 rice stuffed duck 八寶鴨 braised duck in clear soup 清燉鴨 crisp goose skin slices 香酥鵝 roasted goose 燒鵝 steamed dried goose 蒸臘鵝 spiced pigeon 五香鴿肉 fried pigeon with vegetable 生炒鴿脯 spiced quail 五香鵪鶉 stewed quail eggs and mushrooms 香菇鵪鶉

saute spinach 炒菠菜 fried pea shoots 炒豌豆苗 saute string beans 炒刀豆 bamboo shoots in oil 油燜筍 assorted vegetables 素什錦 stewed vegetables with egg white 芙蓉蔬菜 minced meat bean curd iv pepper

sauce 麻辣豆腐 home style bean curd 家常豆腐 bean curd with mushrooms 香菇豆腐 stewed bean curd with spinach 菠菜燒豆腐 minced meat and bean curd in

chili sauce 爛肉豆腐

(3) Soup

湯類

soup with fish,shrimp and

pork balls 三鮮湯 shredded pork and Sichuan

vegetable in soup 榨菜肉絲湯 sliced chicken mushrooms in

soup 草菇雞片湯 sour soup in Sichuan style 川式酸辣湯 gold corp soup 鯽魚湯 beef soup 牛肉湯 mutton soup 羊肉湯 sour pepper soup(sour pungent soup) 酸辣湯 bird's nest soup 燕窩湯 eggs drop soup 蛋花湯 sliced fish soup 魚片湯 sliced roasted duck with