3.Chinese Dishes
中餐菜單
(1) Cold dishes
冷菜類
sausage 香腸 dry minced meat 肉鬆 mixed cold dish 什錦冷盤 mixed cold meat 什錦燒鹵 roasted pork 燒肉 roasted pork fillet 叉燒 ham，sliced 切片火腿 sliced pork(pepper sauce) 白切肉(辣味) chicken julienne(pepper sauce) 棒棒雞(辣味) steamed chicken 白切油雞 soy chicken 桶子油雞 cold chicken，shredded 拌雞絲 roasted duck 燒鴨 spiced chicken liver and gizzard 鹵雞肫肝 spiced beef 鹵牛肉 spiced pig's liver 鹵豬肝 spiced pig's tongue 鹵豬舌 cold kidney slices 拌腰片 cold ham，sliced 切片火腿 fried shrimps with shell 油爆蝦 boiled shrimps with salt 鹹水蝦 soy eggs，smoked 熏蛋 preserved eggs 皮蛋 smoked fish 熏魚 wine preserved crabs 醉蟹 cold jelly fish 凍魚 fried anchovy 鳳尾魚 cucumber with sweet and sour 糖醋黃瓜
(2) Dishes
熱菜類
fried boiled pork，sliced with
chili and bean sauce 回鍋肉 julienne pork in pepper sauce 魚香肉絲 julienne pork with raw green onion 醬爆肉絲 fried shredded pork with fresh bamboo shoots 冬筍炒肉絲 pork cubes with green pepper 青椒肉丁 Kun pao pork cutlets 宮保肉丁 sliced pork with green pepper 青椒肉片 sliced pork with celery 芹菜肉片 sliced pork and fried dried rice 鍋巴肉片 fried sliced pig's kidney 炒豬腰片 boiled kidney pieces 溜腰花 boiled pork pieces with eggs and funguses 木須肉 braised pork with brown sauce 紅燒豬肉 braised rump pork with brown sauce 紅燒蹄膀 fried boiled pork，stewed with bean sauce 紅燒走油肉 stewed pork with preserved bean curd 腐乳汁燒肉 stewed pork with bean sauce 醬豬肉 steamed preserved pork in liquor dregs 糟肉 braised rump pork in clear soup 清燉蹄膀 braised hock and feet with brown sauce 紅燒腳爪 stewed sinew with brown sauce 紅燒蹄筋 sweet and sour pork，boneless 糖醋古老肉 steamed flour coated pork wrapped in lotus leaves 荷葉粉蒸肉 pork chops with sweet and sour sauce 糖醋排骨 deep fried pork chop 炸豬排 pork chops with bean sauce 豆豉排骨 sweet and sour fillet pork 溜裏脊 fried tripe slices 炒肚片 braised beef with brown sauce 紅燒牛肉 salted beef；corn beef 鹹牛肉 braised beef in clear soup 清燉牛肉 fried sliced beef with oyster sauce 蠔油牛肉片 fried sliced beef with tomato sauce 茄汁牛肉片 fried shreddcd beef with onion 洋蔥牛肉絲 veal brachettes 串烤牛肉 simmered beef 煨牛肉 fried steak with tomato sauce 茄汁煎牛排 fried sliced beef and olive kernels 欖仁炒牛肉 stewed ox tail with brown sauce 紅燒牛尾 stewed ox tongue with brown sauce 紅燒牛舌 stewed mutton with brown sauce 紅燒羊肉 braised mutton in clear soup 清燉羊肉 stewed mutton jelly 凍羊羔 sliced mutton rinsed in chafing dish 涮羊肉 spiced hare 五香兔肉 fried common carp with sweet and sour sauce 糖醋鯉魚 roast silver carp with scallion 蔥烤鯽魚 fried eel slices 炒鱔魚片 saute sliced fish with tomato sauce 茄汁魚片 stewed catfish with brown sauce 紅燒魚回魚 stewed eel with brown sauce 紅燒鰻魚 stewed silver carp head with brown sauce 紅燒鯉魚頭 stewed black carp with brown sauce 紅燒青魚 steamed black carp in liquor dregs 清蒸糟青魚 stewed finless eel with garlic 蒜頭燒黃鱔 fried shredded finless eel 炒鱔絲 fried sole 炸板魚 fried yellow croaker with sweet and sour sauce 糖醋黃魚 steamed Yellow River carp 清蒸黃河鯉 steamed mandarin fish 清蒸鱖魚 fried mandarin fish 炸鱖魚 deep fried crisp sliced garoupa 酥炸魚條 fried anchovies 炸鳳尾魚 fried shrimps with shell in gravy 油煎蝦 salted boiled shrimps with shell 鹽水蝦 fried prawns 炒對蝦 shrimps with honey sauce 溜蝦仁 fried shrimp with crab fat 牡丹鮮蝦仁 fried shrimps with green gravy 青豆蝦仁 fried shrimps with tomato sauce 茄汁蝦仁 steamed crab 蒸螃蟹 stewed crab meat and vegetable 菜炒蟹肉 stewed crab meat and mushroom 蘑菇炒蟹肉 steamed sea crabs 蒸梭子蟹 fried sea crab meat 炒海蟹肉 shark’s fins in clear soup 清湯魚翅 shark’s fins with minced chicken 雞茸魚翅 shark’s fins with shredded chicken 滑雞絲生翅 braised fish lips with oyster oil 蠔油魚唇 fish lips with crab meat 蟹肉魚唇 fish maw with crab meat 蟹粉魚肚 fish maw with balls of shrimps，fish and minced pork 三鮮魚肚 braised beche de mer with brown sause 紅燒海參 beche de mer with crab meat 蟹肉海參 stewed beche de mer with bamboo shoots 竹筍燒海參 stewed beche de mer with strimp cells 蝦子海參 stewed beche de mer with strimps 蝦仁海參 fried squid with fresh bamboo shoots 冬筍炒魷魚 curried squid 咖喱魷魚 grilled dried souid 烘魷魚幹 fried oysters 炸牡蠣