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春帆樓原為日本醫生藤野玄洋於 1862 年開辦的診所。此樓麵臨大海，居高臨下，登高遠望，落霞與海鷗齊飛，海水共藍天一色。藤野玄洋死後，其女美智子不通醫術，把醫所改成一家河豚料理店。該店最具特色的一道菜即河豚生魚片。當年在馬關一帶活動的伊藤博文，經常光顧美智子的河豚料理店，“登斯樓也，則有心曠神怡，寵辱皆忘，把酒臨風，其喜洋洋者矣”。從酒樓上極目遠眺，碧波之上點點漁帆，千舟競發，天晴時一塊陸岸似有還無，若隱若現。伊藤博文聯想到自己的別號春畝，想入非非地為該店取名春帆樓，大概寄寓了伊藤博文揚帆遠航、直抵彼岸的勃勃雄心。民間向來有“拚死吃河豚”的說法，現在升任內閣總理的伊藤博文把中日談判的地點選在春帆樓河豚料理店，大概有著把覬覦已久的捕撈物生吞活剝的島民心理。